Summer is not officially over until Sept. 22 and what better way to toast and celebrate the end than with a refreshing punch cocktail for National Punch Day on Sept. 20th. Cheers!

Pineapple Ginger Punch
Single serve:
1.5 parts Bacardi Superior
5 parts Martini bitter
1 part pineapple juice
5 parts honey syrup
75 parts lime juice
Top with ginger beer
Method: Build all ingredients in a glass and stir in the honey before adding ice.

Cool Citrus Tea Punch
Single Serve:
600ml Bacardi Superior
150ml Martini Bianco vermouth
375ml simple syrup (1:1)
375ml lemon juice
375ml Strong tea, earl grey tea (4 tea bags)
1 whole cucumber, cut into wheels
1 orange, 1 lime and 1 lemon
1 bunch of fresh mint
Method: Build all ingredients in a punch bowl and add ice.

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