Little Italy welcomes Garrison Creek – a show-stopping dining space specializing in traditional Italian cuisine boasting recipes made from scratch. The luxurious interior contrasts sleek white and black marble tables with luminated wood-panelled floors and velvet seating to bring together an approachable ambience that boasts both comfort and privacy. Garrison Creek welcomes both families, with their plentiful seating sections and an exclusive children’s menu, as well as lavish dinners with friends in their exquisite 8-seater private booth and live DJ.
Summer is just around the corner and the warmer weather calls for celebrations on celebrations! Toronto will be jam-packed with exciting events filled with summer vibes to begin the hottest season and wrap up the month of June.
For Chef Nick Liu, opening his new restaurant has been a journey more than two years in the making. Teaming up with sommelier Anton Potvin, and husband-and-wife team, Dave Dattels and Jen Grant, Liu’s restaurant has finally come to fruition. On August 7th DaiLo opened its doors, and we were there for a first look.