On Thursday, November 12, Air Canada‘s enRoute Magazine held a gala at The Ritz Carlton hotel in Toronto to celebrate this year’s top 10 best new restaurants in Canada. Guests met the chefs and sample some of their dishes, giving them a taste of why they made this year’s list.
For Chef Nick Liu, opening his new restaurant has been a journey more than two years in the making. Teaming up with sommelier Anton Potvin, and husband-and-wife team, Dave Dattels and Jen Grant, Liu’s restaurant has finally come to fruition. On August 7th DaiLo opened its doors, and we were there for a first look.