With 30 chefs, 4 wineries, and 2 breweries, this year’s Recipe for Change event was a food lovers’ dream. Held at the St. Lawrence Market North Market, attendees had three hours to wine and dine, all in support of FoodShare‘s programs to raise food literacy and boost healthy food in schools.
For Chef Nick Liu, opening his new restaurant has been a journey more than two years in the making. Teaming up with sommelier Anton Potvin, and husband-and-wife team, Dave Dattels and Jen Grant, Liu’s restaurant has finally come to fruition. On August 7th DaiLo opened its doors, and we were there for a first look.