In the vibrant and diverse city of Toronto, where cultures converge and innovation thrives, the coffee scene has taken a modern approach in the form of automated coffee service. Amidst the bustling streets and hidden corners, coffee enthusiasts, especially those that commute by transit or travel by foot can quickly stop at the RC Coffee kiosk for a pick-me-up beverage that takes approximately two minutes to prepare by a singular robot barista arm, which you can watch through the window…
We were given the Ford Fiesta out for a weekend of food and fun. Check out our adventures exploring all sorts of gems in the city.
We’ve listed it on our Upcoming Events since last week but for only today and tomorrow, Bacardi has put together a special cuban dinner with Toronto’s Chef Matty Matheson (Matty Deathbro), Parts & Labour and Miami’s Chef Eileen Andrade, Finka Table & Tap.
Taking place at Cold Tea in Kensington Market, the family-style feast features a custom Bacardi cocktail menu, live music and latin dancing.
Check out our photos from last night’s preview.
LobstahPalooza 2015 is almost upon us! This is the third time Matt Dean Pettit – chef and co-owner of Rock Lobster Food Co restaurants and Matty’s Seafood Brands is holding this event. This time, it will be held on Sunday, September 27 from 1-8pm at El Gordo’s Backyard, 214 Augusta St in Kensington Market.
Street food has come a long way in the last decade, and attempts to transform it into gourmet delicacy have not slowed down in this city. The growing trend of creating elevated fast food, hot dogs in particular, can be found in the newly opened hot dog bar, Let’s Be Frank (460 Spadina Ave.) in Toronto’s Kensington Market.