Tag: matt dean pettit

The Cantina by Campbell’s Soup is now open at the cozy popup shop located at 501 Queen Street West to serve complementary soup from February 2 to the 21st. There are 4 recipes thought out by Rock Lobster’s very own Matt Dean Pettit, inspired by his travels, and featuring Campbell’s newly released Soup Kits.

LobstahPalooza 2015 is almost upon us! This is the third time Matt Dean Pettit – chef and co-owner of Rock Lobster Food Co restaurants and Matty’s Seafood Brands is holding this event. This time, it will be held on Sunday, September 27 from 1-8pm at El Gordo’s Backyard, 214 Augusta St in Kensington Market.

On Thursday, May 28, we were at the official launch of the new Queen Street 501 Cider from Brickworks Ciderhouse. If you’re a Torontonian, you’ll be familiar with the 501 – the TTC’s streetcar route along Queen Street. It is the longest operating streetcar route in North America, running through eight Toronto neighbourhoods, and serving as the inspiration for the Queen Street 501 Cider.