The Cantina by Campbell’s Soup is now open at the cozy popup shop located at 501 Queen Street West to serve complementary soup from February 2 to the 21st. There are 4 recipes thought out by Rock Lobster’s very own Matt Dean Pettit, inspired by his travels, and featuring Campbell’s newly released Soup Kits.
On February 17th we attended Winter Provisions – a private seasonal food and drink popup presented by Provisions Catering and Events. It was an event intended to showcase the Provisions artisan menu from executive chef and co-owner Kevin Castonguay, formerly of Grace restaurant.