On Monday, June 19, the city’s rum-lovers began the workweek with an epic, high-energy party that had everyone forgoing their “no getting drunk on a Monday” rule.
We’ve listed it on our Upcoming Events since last week but for only today and tomorrow, Bacardi has put together a special cuban dinner with Toronto’s Chef Matty Matheson (Matty Deathbro), Parts & Labour and Miami’s Chef Eileen Andrade, Finka Table & Tap.
Taking place at Cold Tea in Kensington Market, the family-style feast features a custom Bacardi cocktail menu, live music and latin dancing.
Check out our photos from last night’s preview.
After several heats in the regional competitions, the Canadian finals of the Bacardí Legacy Cocktail Competition took place on March 23, 2015. The competition was held at a secret location, later revealed to be the historic Casa Loma in Toronto. Over two hundred guests watched as the eight rum bartenders created their signature cocktails made with either Bacardí Superior rum or Bacardí Carta Oro rum.