We’ve listed it on our Upcoming Events since last week but for only today and tomorrow, Bacardi has put together a special cuban dinner with Toronto’s Chef Matty Matheson (Matty Deathbro), Parts & Labour and Miami’s Chef Eileen Andrade, Finka Table & Tap.
Taking place at Cold Tea in Kensington Market, the family-style feast features a custom Bacardi cocktail menu, live music and latin dancing.
Check out our photos from last night’s preview.
The two-day event celebrates Bacardi’s Gran Reserva Maeastro and 8 Años rum blends.
Best of all it’s an all-inclusive cost of a flat, all-inclusive cost of $75 CAD per person. There definitely needs to be more all-inclusive dining experiences like this and it’s a great deal if you can still snag tickets online. Day 1 is already sold out!
For tickets visit bit.ly/BacardiPaladar
Photos by James Shay and Nick Lee