The Toronto International Film Festival (TIFF) has officially taken over the city, rolling out the red carpets for Hollywood’s finest. But it’s not just about the films, snapping cameras and glam, guest list-only parties (and mild hangovers). The jam-packed gifting and experiential suites are bustling at the seams with swag and services (hair, makeup and massages) to so generously gift the familiar faces that grace their doors. Naturally, being a celebrity comes with some pretty nice perks – but being…
You have a new reason to visit Toronto’s innovative new shipping container marketplace, Stackt Market – especially if your home (and life) could use a little update for fall. Fresh from the streets of Tokyo, Japanese sustainable home and lifestyle brand Puebco has arrived in Canada and will occupy real estate at Stackt for a two-month-long pop-up.
Now that we’re deep in the hazy days of summer, there has been time to reflect upon the first half of the year in Toronto – in particular, on the city’s lively social scene. Between functions that fell flat, over-the-top galas that won’t be forgotten and fundraisers that generated important dollars, some events stood out from the rest.
CRU’s official grand opening was on Feb 28th, after the popular seafood restaurant Lbs. closed at the end of 2018, to unveil with its brand-new restaurant and bar concept.
The place is connected to the Scotia Plaza building, hidden behind its royal blue velvet curtains. Once you enter, the modern fine-dining restaurant is filled with stunning contemporary murals and artworks by Polish artist, Pawel Swanski.
The deep freeze couldn’t keep Toronto’s finest from braving the cold and heading to the Liberty Grand entertainment complex on Friday, February 1 for the 18th annual motionball Toronto Gala to benefit the Special Olympics Canada Foundation (SOCF).
Offering a good reason to break free from hibernation mode, Winterlicious is now here until February 7 at 200 restaurants across Toronto. For those in the dark, this means come of the city’s best spots are dishing up three-course prix fixe lunch and dinner menus. A go-to in recent years has been Café Boulud in the Four Seasons Hotel.