Now that road-trip-and-patio season is around the corner, Cove Bar and Restaurant in Oakville, Ontario will be the perfect destination for indulging in seafood cuisine, or sipping on tropical cocktails while enjoying the beautiful view of the harbour through their patio, reminiscent of a beach bar.
“The restaurant is known for receiving 2019’s Best Patio Talk of the Town Award.”
Shortly after Good Catch Boil’s grand opening earlier this year in April, the Louisiana-inspired seafood restaurant is now open for lunch. Not only can diners order what’s offered for dinner during their new hours from 11:30am-3:00pm, but also a brand new array of dishes from their “Catch a Good Lunch!” menu. The exclusive lunch options carry both comfort-food dishes, such as the fish sliders, as well as more heartier fare, like the customizable poke bowls. By now, Louisiana-boil-seafood restaurants…
Opening it’s newest location on November 28, 2016, the new Boil Bar is conveniently located near Bloor and Bathurst. The nautical theme of the restaurant, the signature soft-shell crab cocktail, the alcohol infused clam soup, and the new iPad ordering system are just several of the things that sets this seafood joint apart from the rest.
Diana’s Seafood has made a name for themselves with the success of their fresh seafood market in The Greater Toronto Area for the past 30 years. With the support of their loyal clients, they’ve opened their second Diana’s Oyster Bar & Grill location in one of Canada’s most diverse cities: Markham.
Boil Bar has changed up the Markham dining scene after opening in February with their Louisiana-style seafood restaurant. Inspired by the Southern trend, this family-friendly experience allows us to be fully hands-on with our food. Guests can be fully immersed in our meal, surrounded by detailed nautical-themed decor; orange seats, wooden walls, and murals of their seafood all over the restaurant. Each table is also equipped with tissue, paper towels, a bib, gloves, a claw cracker, and a metal pail…
Barsa Taberna, located next to the St. Lawrence Market at 26 Market Street, takes pride in their interior design, resembling that of Barcelona by John Tong‘s collaboration with the restaurant owner, Aras Azadiana. The 19th-century-built restaurant is revamped with works inspired by Gaudi, Picasso, and Dali which incorporate the city’s contemporary culture with bar stools, colourful bottles, abstract bulls, and flamboyant mosaics creating a dynamic atmosphere.