Tag: seafood

Barsa Taberna, located next to the St. Lawrence Market at 26 Market Street, takes pride in their interior design, resembling that of Barcelona by John Tong‘s collaboration with the restaurant owner, Aras Azadiana. The 19th-century-built restaurant is revamped with works inspired by Gaudi, Picasso, and Dali which incorporate the city’s contemporary culture with bar stools, colourful bottles, abstract bulls, and flamboyant mosaics creating a dynamic atmosphere.

Crisp and lightly beer battered grouper taco

Celebrating their one year anniversary on March 5th, Happy Hooker is throwing a week of specials including Wednesday with FREE fish and chips from 5pm until close along with $4 pints and drink specials. Other specials throughout the week include Buck-a-Shuck oysters on Tuesday and Friday. Click here for details.

Long line-ups for PORT restaurant's Lake Superior Trout with mango and celeriac puree, Canadian barley risotto, apple & fennel

Once again, it’s already obvious that the Seafood for Thought event at the Toronto Zoo is one of the best events in Toronto of the year. It always brings out the top talent of Toronto’s culinary scene with each station serving recipes using the best sustainable seafood while at the fun environment of the Toronto Zoo. At last year’s Seafood for Thought there was a baby penguin posing on the grass to everyone’s delight. Photo opportunities were welcome. Petting the…

Oceanwise Chowder Chowdown 2012

All in the name of sustainable seafood, 12 top local chefs from the Toronto area each had booths to serve up their own delicious chowder made from ocean-friendly seafood alongside a beer pairing that was chosen to perfectly suit the chowder’s flavour. Upon check-in, you are given a wooden spoon, a ballot and a checklist describing each of the 12 stations. Guests were able to vote for their favourite to win the People’s Choice Award while the panel of judges…

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