Located in the heart of the Financial District at Adelaide and York, Drake One Fifty now serves an amazing weekend brunch on Saturday and Sunday. Chef Ted Corrado and team have created a unique menu celebrating the season’s light flavours and bountiful produce that support local purveyors and farmers.
Celebrating their one year anniversary on March 5th, Happy Hooker is throwing a week of specials including Wednesday with FREE fish and chips from 5pm until close along with $4 pints and drink specials. Other specials throughout the week include Buck-a-Shuck oysters on Tuesday and Friday. Click here for details.
Once again, it’s already obvious that the Seafood for Thought event at the Toronto Zoo is one of the best events in Toronto of the year. It always brings out the top talent of Toronto’s culinary scene with each station serving recipes using the best sustainable seafood while at the fun environment of the Toronto Zoo. At last year’s Seafood for Thought there was a baby penguin posing on the grass to everyone’s delight. Photo opportunities were welcome. Petting the…
All in the name of sustainable seafood, 12 top local chefs from the Toronto area each had booths to serve up their own delicious chowder made from ocean-friendly seafood alongside a beer pairing that was chosen to perfectly suit the chowder’s flavour. Upon check-in, you are given a wooden spoon, a ballot and a checklist describing each of the 12 stations. Guests were able to vote for their favourite to win the People’s Choice Award while the panel of judges…