Located in the heart of the Financial District at Adelaide and York, Drake One Fifty now serves an amazing weekend brunch on Saturday and Sunday. Chef Ted Corrado and team have created a unique menu celebrating the season’s light flavours and bountiful produce that support local purveyors and farmers.
The newly updated Café Boulud at Four Seasons Hotel opened just in time for this year’s TIFF. And I was lucky to take part in one of the first dining experiences at the new Cafe Boulud with the one and only world-famous Chef Daniel Boulud in attendance, on September 16, 2015.