Set up your alarm-clucks for a weekend brunch at Toronto’s newest chicken-rotisserie restaurant! Union Chicken opened its doors in February as a collaboration between some of Toronto’s most well-seasoned chefs and influential restaurateurs of some exceptional restaurants within the city. Yannick Bigourdan, Adam Teolis, Michael Angeloni, and Dan Kennedy are no strangers to the food industry; they’ve all worked with local big-name chefs and restaurants that prioritize high-quality hospitality.
The newly updated Café Boulud at Four Seasons Hotel opened just in time for this year’s TIFF. And I was lucky to take part in one of the first dining experiences at the new Cafe Boulud with the one and only world-famous Chef Daniel Boulud in attendance, on September 16, 2015.