Set up your alarm-clucks for a weekend brunch at Toronto’s newest chicken-rotisserie restaurant! Union Chicken opened its doors in February as a collaboration between some of Toronto’s most well-seasoned chefs and influential restaurateurs of some exceptional restaurants within the city. Yannick Bigourdan, Adam Teolis, Michael Angeloni, and Dan Kennedy are no strangers to the food industry; they’ve all worked with local big-name chefs and restaurants that prioritize high-quality hospitality.
Last year, the inaugural Taste of Toronto was held at the Fort York National Historic Site. This year, the festival returns for its second year from July 2 – 5, 2015, and promises to be bigger and better than ever. On April 21, a group of us went on a taste safari to discover six of the restaurants participating at this year’s taste festival, and get…