Barsa Taberna celebrates their 3rd year anniversary with the launch of their new summer menu, that features seasonal ingredients with a light and refreshing flare that is perfect for the warmer weather. The kitchen is headed by Chef Andres Salomon, who brings a more contemporary approach to Spanish food, alongside influences from our city of Toronto and his Chilean roots.
Things are looking up in terms of weather in Toronto and that’s where the St. Lawrence Market becomes an epicentre with the ever-popular Farmers Market, a fresh food destination for downtowners, the GTA as well as tourists. So with the growth in condos in the neighbourhood and the overflowing after-work patio destination Esplanade nearby, enter the emerging Market Street set to heat things up starting next week.
Market St. – the small street beside the world renowned St. Lawrence Market – has had a renaissance in the last few months. Several years of revitalization culminated this year with the opening of many new dining spots in this newly reborn strip. At its the northernmost end, you’ll find Barsa Taberna – a restaurant whose concept is inspired by the dining culture in Barcelona.