Barsa Taberna celebrates their 3rd year anniversary with the launch of their new summer menu, that features seasonal ingredients with a light and refreshing flare that is perfect for the warmer weather. The kitchen is headed by Chef Andres Salomon, who brings a more contemporary approach to Spanish food, alongside influences from our city of Toronto and his Chilean roots.
Whatever your dinner plans for tonight, reconsider them…seriously, because Portland Variety has everything you’re looking for in a unique dining experience that simply will not disappoint.
As we enter the restaurant located in the King West Fashion District we’re immediately struck by the stunning decor. Slabs of calacatta marble as far as the eye can see, black chalkboard menu and artsy wall murals, gleaming hardwood flooring, mirror and glass and retro Edison bulbs – all of which culminate to provide…
It’s not everyday you get to have dinner with a sixth-generation Spanish Vintner as renowned as Bodegas Osborne, but as unlikely as it seems, here I am graced with Rocio Osborne’s presence. Despite the fact that she’s the brand ambassador of her namesake wine, she’s supremely humble and friendly. In fact, she’s floating around like a gracious host and ensuring we’re having a lovely evening. And how could we not: Spanish wines are flowing and so too is the phenomenal…