I’ve long been a fan of Islay single-malt whiskeys for their complexity, which is often characterized by the distinct smoky aroma and lingering peaty notes unique to whiskies produced in this region of Scotland. So when Moet Hennessey and Ardbeg invited us to an exclusive 3 day #ARDVENTURE, it was clearly an offer that we could simply not refuse. Named after the small village located at the southern coast of Islay (pronounced “Eye-Lah”) where it has been distilled since the…
In anticipation for the TASTE Community Grown event at Crystal Palace on September 24th 2016, we received a preview of some of the most delectable food and drink in Prince Edward County. TASTE is considered one of “Ontario’s Top 100 festivals”. The annual culinary event is a showcase of wines, beers, ciders, and delicious food from the surrounding area. PEC is located in Southern Ontario on a large irregular headland at the eastern end of Lake Ontario; from Toronto, it…
Walking along Richmond St, I’m standing in front of two towering wooden doors. Unassuming and a contrast to the rest of the street, we were at the right location. Launched in June, The Wine Academy offers something unique in Canada, a not-so-average hideaway from the bustling city streets, especially in the downtown core where space is limited. Being part of the member’s club provides a place to enjoy wine, network, socialize and the ability to store your wine.
Out of the four seasons, summer belongs to the beloved patio. When the heat’s on, Torontonians flock to their favourite stomping ground.
Here are the top patios in the city to get your lounging and drinking game on point:
Grey Goose took over the Toronto Island Yacht Club with a Boulangerie Bleue event spanning two days at the Toronto Island Yacht Club last week. It transported guests to the French Riviera via a secret entrance through a traditional French bakery.
It was rather surreal to be sitting down for lunch with an influential figure in Toronto’s culinary scene– but it happened. If anything, it just reinforces the notion that the person we sat down with — Chef Mark McEwan — is a very down-to- earth individual.
At Bymark restaurant, in the bustling financial district of Toronto, we tasted a marriage of Canadian food with wine from New Zealand. It was a deliberate showcase seasonal ingredients and wines that complement the flavours…