The Good Son has been on my list of restaurants to try since it opened in the summer of 2014. Helmed by Chef Vittorio Colacitti of Top Chef Canada, the restaurant promises a “menu [that] is a reflection of the melting pot of cultures that is entwined in the vibrant Queen West neighbourhood”. On December 2nd, we visited The Good Son to sample some of their signature dishes.
Paint Cabin, a rustic-themed art studio with a cafe and fully-licensed bar, has become the newest hip hangout spot for those who want to feed both their creativity and their stomachs at the same time. Their cafe features housemade espresso – cafe mocha and chai latte to name a few – and a large variety of pastries from local bakeries such as Wanda’s Pie in the Sky and Earth & City.
Bar Begonia is next in line to open as part of restaurateur Anthony Rose‘s next project, and on Thursday December 3rd, we got a sneak peak of the Paris-meets-Brooklyn style resto-bar. Tucked away in a standalone building with 3 large windows, Bar Begonia is a few steps away from two of his other Rose & Sons restaurants: Fat Pasha and Big Crow, making it his 6th one in the Annex.
During the busy holiday season your time is stretched with shopping for gifts, obligatory company parties and just unexpected twists that happen in real life.
So when you’re hosting your own holiday party and your guests are about to come over, it’s all about minimizing prep time. Because the holiday season is all about maximizing quality time with friends and family.
This November e11even restaurant turns 5, and we were invited to celebrate with none other than their signature dishes & cocktails, as well as a sneak peak into new ones to be added to the fall and winter menu. All the dishes were presented by Executive Chef Evan Tandy, who’s also worked at Real Sports Bar and Grill, since 2011.