We’ve listed it on our Upcoming Events since last week but for only today and tomorrow, Bacardi has put together a special cuban dinner with Toronto’s Chef Matty Matheson (Matty Deathbro), Parts & Labour and Miami’s Chef Eileen Andrade, Finka Table & Tap.
Taking place at Cold Tea in Kensington Market, the family-style feast features a custom Bacardi cocktail menu, live music and latin dancing.
Check out our photos from last night’s preview.
From Chase Hospitality Group, owners of The Chase, Little Fin, and Colette Grand Café, comes Yorkville’s newest hotspot, the Japanese-themed Kasa Moto. Situated where Remy’s stood for 26 years, the space has been transformed into a chic, contemporary space. On September 25th, we had the opportunity to join a Kasa Moto dinner party to sample some of their food and drink offerings, and checkout the new space.
Italian restaurant The Red Tomato has been a fixture in the King West theatre district since 1988, along with sister restaurant, Fred’s Not Here. Now, in 2015, the restaurant aims to reinvent itself with a new menu focused on an Italian favourite – pizzas. On September 23rd, we visited to sample the new offerings.
On Sunday, August 16, Cabana Pool Bar held its first ever Sunday brunch at its Mimosa Garden. Ever since its opening, Cabana Pool Bar has been the summer destination for those who want to enjoy the luxe day life. We got to try a rare Sunday brunch at Cabana Pool Bar adding another reason to make a visit.
Cîroc celebrated the Toronto launch of their Ultra Premium Vodka in style with Cîroc sails on the water, water jet pack performances and custom shoes from designer label, Sully Wong. Cabana Pool Bar was painted in vivid blue and metallics silver for the occasion.
On Tuesday, August 11th, we visited 250 University Ave to be wined and dined with the nostalgia of summer by the Elle Cuisine team. As we descended down the stairs and walked through the dimly-lit corridors to The Vault where dinner would take place, we had no idea what awaited us.