Lambretta Pizzeria is an inviting restaurant which offers Italian dishes with simplicity and flavour in Roncesvalles (Roncy) village. Celina Blanchard, veteran restaurateur for over twenty years, took over the space after purchasing it from Alessandro Settimi (of the now shuttered Mad Italian Gelato).
Paese Ristorante has been around since 1989 serving handcrafted and homemade approach to Italian-inspired menu with a made-in-Canada twist. Paese is a neighbourhood gem. In Italian, the word Paese means “town or village”, which symbolizes neighbourhood. Paese is known for its mouth-watering appetizers, fresh and seasonal favourites and a menu filled with a mix of Italian eats favourites including: homemade pizza, pasta dishes with homemade sauces. Many of the ingredients comes from their own garden 2 blocks from the restaurant.
Angelo’s Coal Fired Pizza fuels up Toronto with Canada’s very first coal-fired pizza restaurant. After only one month of opening, it has already become a hotspot for gourmands to experience full-flavoured pizza with this Naples-styled cooking method.
Situated on King East near Jarvis, this new quaint pizzeria envelops the North American’s strive for customization and pursuit of healthier, tastier alternatives. With truly fresh, custom ingredients, it’s a unique take in the crafting of how we’re used to getting pizza.
We talked about the launch of The Red Tomato’s pizza special menu. And now we’re giving away the chance to try it to a lucky winner! You and a friend can enjoy 2 pizzas and a bottle of wine (or four 14 oz draught beers)! Check out the deal here.
Italian restaurant The Red Tomato has been a fixture in the King West theatre district since 1988, along with sister restaurant, Fred’s Not Here. Now, in 2015, the restaurant aims to reinvent itself with a new menu focused on an Italian favourite – pizzas. On September 23rd, we visited to sample the new offerings.