Situated on King East near Jarvis, this new quaint pizzeria envelops the North American’s strive for customization and pursuit of healthier, tastier alternatives. With truly fresh, custom ingredients, it’s a unique take in the crafting of how we’re used to getting pizza.
On a beautiful, winter Saturday morning, we ventured to Cresta, right across from the world-famous St. Lawrence Market. Formerly Pastizza up until last November, it is named after the iconic Cresta Ridge vineyards in California, and hopes to bring the casual California vibe to its innovative Italian menu, more befitting of its surrounding neighbourhood. On this day we came for brunch – a favourite weekend activity of many Torontonians.