August 5th was a beautiful day in Toronto; a perfect summer day to visit La Société to check out their new Le Cocktail menu. The restaurant would be introducing five new cocktails, the creations of sommelier, cocktail designer, and mixologist Kyle Stefanato.
For a limited time only, for the month of August The Carbon Bar is offering the Cottage Life Experience menu, done in partnership with Cottage Life Magazine and Corona. On Tuesday July 28th, we previewed Chef Hidde Zomer‘s cottage-inspired four-course menu, which consist of some classic cottage fare, re-imagined and elevated in new ways.
The popular LUCKYRICE Festival came to Toronto bringing us a satisfyingly exotic and thirst-quenching event, LUCKYRICE Toronto Cocktail Feast sponsored by Bombay Sapphire East. The event aims to showcase the best in Asian-inspired cocktails from some of the most popular restaurants in the city – R&D Spadina, Blowfish, Soho House, The Good Son, Miller Tavern, Brassaii, and Bent among others. We were treated to exclusive cocktails prepared by some of Toronto’s top mixologists.
Based on our experience at the last U-Feast dinner we attended at Böehmer, we had a lot to look to forward for the next Chef Concert Series dinner on July 9th. This time it would be Italian Michelin Star Chef Cristina Bowerman helming the kitchen, with chef and TV personality Christine Cushing taking emcee duties.
On Wednesday evening, July 8th, the Hennessy Time Barrel arrived to LS Bistro (La Société) on Bloor Street as part of the cognac brand’s 250th anniversary.
Only until July 14th, 2015 you can send your message to the future 50 years from now.
Celebrating 25 years of premium casual dining for all, Milestones busts out its retro menu favourites along with some help from Kim Crawford Wines.