On Wednesday evening, July 8th, the Hennessy Time Barrel arrived to LS Bistro (La Société) on Bloor Street as part of the cognac brand’s 250th anniversary.
Only until July 14th, 2015 you can send your message to the future 50 years from now.
Invited guests arrived to a welcome reception with Hennessy cocktails and opportunities to leave messages that will be locked and sealed, only to be revealed 50 years from now.
Ribbon cutting
As part of the Toronto celebrations that evening, Hennessy hosted a dinner by La Société’s Chef Romain Avril paired with cognac selections including Hennessy VSOP, Hennessy XO and a Hennessy Limited Edition 250 “Collector” Blend.
Hennessy Limited Edition 250 Blend
The Hennessy Time Barrel is a well-travelled globetrotter, having just arrived from Great Britain (by way of France, China, Taiwan, Germany, Russia). Next stops after Toronto are Johannesburg, South Africa in August and Lagos, Nigeria in October.
Check out the Hennessy Time Barrel Video
The Hennessy Time Barrel is at LS Bistro only until July 14th. Find out how you can “Send a Message to the Future” at
www.sendingamessagetothefuture.com
Check out my photos below from the Hennessy 250 reception and dinner.
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- Ribbon cutting
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- Daniel Desforges, Julio Reyes, Chad
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- Smoked lobster with lobster, smoked paprika consume topped with green onions
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- Hennessy Limited Edition 250 Blend
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- LS Bistro’s Chef Romain Avril
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- Julio Reyes, Catriona Smart
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- Duck breast with port prunes, apple, sauteed kale, kale chips
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- The Hennessy 250 Tasting Experience: The new Hennessy Limited Edition 250 Blend Saffron paired with Potato Crisp, Scallop and Saffron Cream, Crab and Saffron Maki, Saffron Poultry
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- Dessert Course: Tonka bean chocolate bar, sour cherry meringue, dulce de leche, berry gel, oatmeal ice cream
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- Amanda Lew Kee
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- Lance Chung, Amanda Lew Kee, Sharad Mohan
