La Brea is back with a Kanpai Snack Bar and Jarritos pop-up collaboration with a Mexican Asian menu. They will be doing a 3 month pop-up specials featured at Kanpai on the last Mondays of each month (May 29, June 26, July 31).
Bigger than ever this year, The Stop Community Food Centre has once again brought together the city’s culinary wonders to its sold-out annual fundraiser, The Stop’s Night Market. Featuring inspiring dishes from 70 chefs, 20 beverage vendors, and over 39 one-of-a-kind food carts by local designers, this two-night extravaganza last week displayed the very best of food, art, and music this city has to offer. Held at a spacious vacant lot off Sterling Road on the west end, we had…
In advance of the premier food and hospitality industry’s Terroir Symposium 2015, we were lucky to get the opportunity to talk to Trevor Lui, co-owner of the new Kanpai Snack Bar in Cabbagetown.
We also got the chance to participate in the collaborative Terroir Dinner Series at Beast as documented by John Tan and the Kanpai 6-course dinner described below.
Coming up on May 11th, 2015 is the annual Terroir Symposium, a gathering of food and hospitality industry personalities to exchange ideas and foster an environment of creativity and collaborations. Past food celebrities who have attended include Daniel Boulud and Momofuku’s David Chang.
And for those who just want to enjoy great dining experiences at great rates sponsored by Samuel Adams, there’s the Terroir Dinner Series featuring 6 special collaborative dinners on May 12th and May 13th.
This year the 2015 Terroir…