Tag: dave mitton

Betel leaf wrap

In advance of the premier food and hospitality industry’s Terroir Symposium 2015, we were lucky to get the opportunity to talk to Trevor Lui, co-owner of the new Kanpai Snack Bar in Cabbagetown.

We also got the chance to participate in the collaborative Terroir Dinner Series at Beast as documented by John Tan and the Kanpai 6-course dinner described below.

As we mentioned last month, Operanation is one of Toronto’s must-attend events of the year. I was part of the judging process where cocktails were sampled by featured mixologist Dave Mitton of The Harbord Room.