We were lucky to be invited to get a taste of the new Ultra Supper Club to indulge in Pan-Asian flavours by Executive Chef Kihyun Kim. Knowing that it’s from INK events and Charles Khabouth, you can expect quality and attention to detail will be delivered. And what a special sensory experience it was!
It’s been 8 months since their launch of Chef & Somm – a private chef service, and Chef Eyal Liebman and Sommelier Rebecca Meir-Liebman invited us to experience their 6 course wine and dine pairings at the Wine Cellar of Spiga Ristorante (1378 Yonge Street). For the evening, the duo provided a spectacular bespoke dining where the chef prepared dishes onsite using the kitchen – as opposed to semi-prepared catering – with the sommelier’s story sharing that ties into their…
I checked out Concession Road, a restaurant set up with a simple, casual atmosphere dishing up French cuisine with global influences.