It’s been 8 months since their launch of Chef & Somm – a private chef service, and Chef Eyal Liebman and Sommelier Rebecca Meir-Liebman invited us to experience their 6 course wine and dine pairings at the Wine Cellar of Spiga Ristorante (1378 Yonge Street). For the evening, the duo provided a spectacular bespoke dining where the chef prepared dishes onsite using the kitchen – as opposed to semi-prepared catering – with the sommelier’s story sharing that ties into their…
It’s been awhile since we last meet Chef Eyal Liebman and his wife, Sommelier Rebecca Meïr-Liebman. Since their days at Moroco, a lot has changed. Their previous company, L is For…, specializing in pastries, has evolved and transformed to Chef & Somm, where the husband and wife duo provide their services as chef and sommelier in creating a personalized and unique dining experience.