It’s been 8 months since their launch of Chef & Somm – a private chef service, and Chef Eyal Liebman and Sommelier Rebecca Meir-Liebman invited us to experience their 6 course wine and dine pairings at the Wine Cellar of Spiga Ristorante (1378 Yonge Street). For the evening, the duo provided a spectacular bespoke dining where the chef prepared dishes onsite using the kitchen – as opposed to semi-prepared catering – with the sommelier’s story sharing that ties into their…
On an unusually hot evening in April, we got invited to attend the Cutco Foodie Forever Event. Upon arrival, we were welcomed by the friendly ladies from Cutco. We took no hesitation of trying the hors d’oeuvres as we mixed and mingled with food bloggers. The main event of the evening included cooking a healthy dinner along with simple knife lessons from Cutco. Everyone was grouped into small teams and taken into the kitchen. For dinner we tossed up some…