I checked out Concession Road, a restaurant set up with a simple, casual atmosphere dishing up French cuisine with global influences.
We visited Pukka over a year ago, so we were excited to return this year to see what’s new in their updated menu, just in time for the winter season. I personally love Indian food, and especially during the colder months, when the strong and bold flavours of Indian cuisine really stand out.
This week in food news, we checked out Touro Brazilian Steakhouse in Richmond Hill, contending to be the best Brazilian Rodizio experience for meatlovers in the GTA. The Kitchen Canada launches it’s professional kitchen with a molecular gastronomic dinner. And Lincoln’s new 2014 MKZ vehicle took foodies out for fine dining. Touro Brazilian Steakhouse offers a premium dining experience worth repeat visits The Kitchen Canada opening with Chef John Placko The city was savoured in the new 2014 Lincoln MKZ…