Tag: bymark

It was rather surreal to be sitting down for lunch with an influential figure in Toronto’s culinary scene– but it happened. If anything, it just reinforces the notion that the person we sat down with — Chef Mark McEwan — is a very down-to- earth individual.

At Bymark restaurant, in the bustling financial district of Toronto, we tasted a marriage of Canadian food with wine from New Zealand. It was a deliberate showcase seasonal ingredients and wines that complement the flavours…

This week in food news, we checked out Touro Brazilian Steakhouse in Richmond Hill, contending to be the best Brazilian Rodizio experience for meatlovers in the GTA. The Kitchen Canada launches it’s professional kitchen with a molecular gastronomic dinner. And Lincoln’s new 2014 MKZ vehicle took foodies out for fine dining. Touro Brazilian Steakhouse offers a premium dining experience worth repeat visits The Kitchen Canada opening with Chef John Placko The city was savoured in the new 2014 Lincoln MKZ…