It was rather surreal to be sitting down for lunch with an influential figure in Toronto’s culinary scene– but it happened. If anything, it just reinforces the notion that the person we sat down with — Chef Mark McEwan — is a very down-to- earth individual.
At Bymark restaurant, in the bustling financial district of Toronto, we tasted a marriage of Canadian food with wine from New Zealand. It was a deliberate showcase seasonal ingredients and wines that complement the flavours…