Holiday season is officially in full force at Union Station. On Friday, November 16, commuters rounded off the workweek with a sparkly celebration of all things festive by Swarovski.
With the new revitalized Union Station, Amano Pasta is a great addition as the first full-service restaurant. Chef Michael Angeloni envisioned the restaurant concept since childhood while making pasta in his nonna’s basement. Similar to Angeloni, as a second generation half-Italian Canadian, the dishes are Italian while many of the ingredients are not.