Frilu, a fine-dining restaurant known for their carefully curated 10-course “Kaiseki” seasonal menus, opened just last year on June 2018. For every season, they welcome a new menu, including most recently for spring. Owner and Executive Chef John Vincent Troiano’s concept for Frilu was to bring the uptown area of Thornhill with a fine-dining restaurant as it was not as common as it was in downtown. After working in a variety of upscale restaurants internationally, including Japan, Copenhagen, and 3-star…
March 1st marked the Toronto opening of China’s biggest music restaurant franchise, Hutaoli Music Restaurant ^ Bar. Having over 400 locations, it is the first restaurant to open outside of the country. The name means “ideal fantasy world” in Mandarin Chinese which fits perfectly with the 2-year’s-worth of work in designing the interior. A massive venue, with a potential of hosting over 200 guests, is decorated like an elusive forest; with dangling lightbulbs, vinery, beautiful plants, and bird cages. The…
CRU’s official grand opening was on Feb 28th, after the popular seafood restaurant Lbs. closed at the end of 2018, to unveil with its brand-new restaurant and bar concept.
The place is connected to the Scotia Plaza building, hidden behind its royal blue velvet curtains. Once you enter, the modern fine-dining restaurant is filled with stunning contemporary murals and artworks by Polish artist, Pawel Swanski.
Over one-third of all fruits and vegetables produced end up in landfills because of their perceived imperfections. Undersized, discolored, or oddly-shaped produce that are completely fine for consumption are discarded because they do not fit the standard of beauty to be placed on grocery store shelves. Founders, May and Jeff Dang (who are siblings), created IMPerfect Fresh Eats to raise awareness for this wasteful practice while creating a place where people can reconnect with their love for food in a…
CC Lounge located in the heart of Downtown Toronto by St. Lawrence Market, is a multi-faceted resto-bar lounge that exudes comfort, yet a high-energy vibe from both the staff & guests. Upon entering, you’ll find yourself face-to-face with a large bird-cage and extravagant crystal chandeliers frozen-in-swing. The venue itself is polished with pink and blue lights beaming on the surfaces and a hint of the 1920’s resides in the design of the leather couches, framed portraits, and whisky barrels.
Little Italy welcomes Garrison Creek – a show-stopping dining space specializing in traditional Italian cuisine boasting recipes made from scratch. The luxurious interior contrasts sleek white and black marble tables with luminated wood-panelled floors and velvet seating to bring together an approachable ambience that boasts both comfort and privacy. Garrison Creek welcomes both families, with their plentiful seating sections and an exclusive children’s menu, as well as lavish dinners with friends in their exquisite 8-seater private booth and live DJ.