Mediterranean flavours and inspiration are abound at the colourful 4th floor of the private members club, Clio on King West.
Hong Shing’s new Baiju cocktail bar is a trendy and exciting addition to the longstanding Chinese restaurant.
From the owners of Marbl restaurant comes Mademoiselle Raw Bar aiming to be a hot spot in the highly contested and trendy King West featuring seafood, trendy dining, posh vibes and cocktails.
Opening to the public starting today, May 12th! Check it out at 563 King Street West as it takes over the old For Your Eyes Only strip club space.
Kinton Ramen is one of Toronto’s most well known and long-standing Japanese ramen franchises, and they have expanded across Canada, with their newest, and 23rd, location in Waterloo, Ontario!
Now that road-trip-and-patio season is around the corner, Cove Bar and Restaurant in Oakville, Ontario will be the perfect destination for indulging in seafood cuisine, or sipping on tropical cocktails while enjoying the beautiful view of the harbour through their patio, reminiscent of a beach bar.
“The restaurant is known for receiving 2019’s Best Patio Talk of the Town Award.”
Frilu, a fine-dining restaurant known for their carefully curated 10-course “Kaiseki” seasonal menus, opened just last year on June 2018. For every season, they welcome a new menu, including most recently for spring. Owner and Executive Chef John Vincent Troiano’s concept for Frilu was to bring the uptown area of Thornhill with a fine-dining restaurant as it was not as common as it was in downtown. After working in a variety of upscale restaurants internationally, including Japan, Copenhagen, and 3-star…