For the love of quality food, Winterlicious is one of the best reasons to emerge from hibernation in the dark depths of the Canadian winter.
With the new revitalized Union Station, Amano Pasta is a great addition as the first full-service restaurant. Chef Michael Angeloni envisioned the restaurant concept since childhood while making pasta in his nonna’s basement. Similar to Angeloni, as a second generation half-Italian Canadian, the dishes are Italian while many of the ingredients are not.
It was a star-studded event at Tosto’s 5th opening in the Greater Toronto Area on April 5th, which celebrated the newest location at the corner of Richmond and Spadina. If you’re not familiar with Tosto Quickfire Pizza Pasta, the concept is the first of its kind in North America, filling the gap between fast-casual and fine dining establishments. Tosto aims to offer restaurant quality dishes at near fast food prices.
Shortly after Good Catch Boil’s grand opening earlier this year in April, the Louisiana-inspired seafood restaurant is now open for lunch. Not only can diners order what’s offered for dinner during their new hours from 11:30am-3:00pm, but also a brand new array of dishes from their “Catch a Good Lunch!” menu. The exclusive lunch options carry both comfort-food dishes, such as the fish sliders, as well as more heartier fare, like the customizable poke bowls. By now, Louisiana-boil-seafood restaurants…