Category: Restaurant

Shortly after Good Catch Boil’s grand opening earlier this year in April, the Louisiana-inspired seafood restaurant is now open for lunch. Not only can diners order what’s offered for dinner during their new hours from 11:30am-3:00pm, but also a brand new array of dishes from their “Catch a Good Lunch!” menu. The exclusive lunch options carry both comfort-food dishes, such as the fish sliders, as well as more heartier fare, like the customizable poke bowls.   By now, Louisiana-boil-seafood restaurants…

You may have seen them recently at Taste of Toronto, or will see them at Toronto Taste. But now you will see them at their newly re-launched location at Queen Street W. After a 2 year hiatus, Noce re-opened their restaurant earlier this year in January. Their core team is a partnership between Elena Morelli, Guido Alberto Saldini, Eron Novaleski (head chef), Matthew Dorner (sous-chef), and Steve Song (pastry chef). They have re-vamped the space that extends to a room…

Barsa Taberna celebrates their 3rd year anniversary with the launch of their new summer menu, that features seasonal ingredients with a light and refreshing flare that is perfect for the warmer weather. The kitchen is headed by Chef Andres Salomon, who brings a more contemporary approach to Spanish food, alongside influences from our city of Toronto and his Chilean roots.

You may recognize Food Network star, Corbin Tomaszeski, from the shows Dinner Party Wars and Restaurant Takeover, or previously at Holt’s Cafe. The Executive Chef’s next culinary adventure begins at his newest restaurant, “Savoury”, a Chef’s Table meets private dining experience that features a “chef’s choice” menu – based on local and seasonal ingredients. The 10-seater restaurant is tucked away in an elusive and intimate space besides a banquet hall and the largest kitchen in the Westin Harbour Castle.  …

Thai Select Ambassador and Executive Chef, Nuit Regular is prolific in her Thai cuisine around the city of Toronto (also behind Sukhothai, Sabai Sabai, Pai), and now has opened up her newest restaurant “Kiin” with husband, Jeff Regular, on Adelaide Street West. The space was formerly Khao San Road, but is still rooted in Thailand cuisine as a renewed, brightly lit space with a polished neutral-toned interior, and imperialistic embellishments. The intricately carved medallions on the ceiling, that support…

The fact that Marben just tuned 10 makes those of us who remember the day it opened feel really old – but it also offers a dose of warm, fuzzy nostalgia as we reflect on our “wilder” nights spent there.

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