Opening it’s newest location on November 28, 2016, the new Boil Bar is conveniently located near Bloor and Bathurst. The nautical theme of the restaurant, the signature soft-shell crab cocktail, the alcohol infused clam soup, and the new iPad ordering system are just several of the things that sets this seafood joint apart from the rest.
With a sprouting trend of healthy-eating, Basil Box blossoms as a Toronto fast-casual franchise, with the launch of their third location at the corner of Spadina. The restaurant offers customizable meals with a Thailand and Vietnamese twist using a concept inspired by – Ryerson alumni – owner Peter Chiu’s recent adventures to Southeast Asia, in awe of the daily grind of fresh produce being wheeled around in carts at the street market.
Paese Ristorante has been around since 1989 serving handcrafted and homemade approach to Italian-inspired menu with a made-in-Canada twist. Paese is a neighbourhood gem. In Italian, the word Paese means “town or village”, which symbolizes neighbourhood. Paese is known for its mouth-watering appetizers, fresh and seasonal favourites and a menu filled with a mix of Italian eats favourites including: homemade pizza, pasta dishes with homemade sauces. Many of the ingredients comes from their own garden 2 blocks from the restaurant.
Brassaii was a hot-spot for international celebrities during TIFF earlier this month, with the likes of Natalie Portman, Felicity Jones, Sigourney Weaver, Jeremy Renner, John Legend and Mireille Enos, walking down their very own cobble-stoned carpet, leading to the Mediterranean restaurant. This sophisticated joint also doubles up as a nightclub during downtown’s liveliest hours.
The restaurant, named after August Hallux Brasaï, mirrors the photographer’s taboo ideologies by creating recipes that are refined yet edgy. With a recent menu revamp, we dived…
Amongst a neighbourhood that is filled with butcher shops and canton kitchens, 98 Aroma – a newly established restaurant in Chinatown that opened recently – delivers high quality food and service while preserving the authenticity of Northern Chinese tradition.
On the main floor of the newest and stunning QRC West building in Toronto’s Entertainment District is Ricarda’s, a massive Mediterranean open-kitchen restaurant, bakery, bar and café. A gorgeous and spacious space, with its clean and modern décor filled with marble and gold accents, deep u-shaped booths overlooking the kitchen. The restaurant has 170 seats inside and 100 seats in the indoor patio outside the office building’s lobby.