Teara Lab made a grand entrance on National Burger Day, with their restaurant’s soft opening. This marks Toronto’s very first Japanese-fusion sandwich shop located in the heart of Downtown; situated next to University of Toronto’s St. George Campus.
Lbs. Restaurant, pronounced “pounds”, had their grand opening last Friday, June 24. Located in the downtown core’s financial district, it’s a great addition to the restaurant scene in the area, featuring live lobsters, burgers, and cocktails.
Have you made your reservations yet for the summer’s most delectable event?
Summerlicious 2016 in Toronto is returning and will run from July 8 to 24, 2016. The two-week event hosts over 200 restaurants which offer specialty prix-fixe lunch and dinner menus.
Diana’s Seafood has made a name for themselves with the success of their fresh seafood market in The Greater Toronto Area for the past 30 years. With the support of their loyal clients, they’ve opened their second Diana’s Oyster Bar & Grill location in one of Canada’s most diverse cities: Markham.
Bar Reyna is a great new addition in the heart of the Yorkville neighbourhood, a Mediterranean snack and cocktail bar, with a patio ready for summer. In the 2-storey Victorian house, both the main and second-floor dining rooms have their own dedicated bar and out back, a covered patio for year-round enjoyment.
Located in the heart of the Financial District at Adelaide and York, Drake One Fifty now serves an amazing weekend brunch on Saturday and Sunday. Chef Ted Corrado and team have created a unique menu celebrating the season’s light flavours and bountiful produce that support local purveyors and farmers.