Shinta Japanese Barbeque introduces Toronto’s first All-You-Can-Eat Wagyu beef dining experience, a rare and highly valuable type of beef that is known for having intense marbling and is bred from the Wagyu cattle. With a well-established connection to international Wagyu farmers including the U.S’s award-winning Snake River Farms, Australia, Japan’s Zen-noh and the Japanese Agricultural Cooperatives (JA) group, Shinta BBQ provides a farm-to-table experience with a variety of cuts.
On September 21st, Two Oceans and Nederburg wine will play host to all the festivities of Canada Braai Day at The Distillery District. The festivities will be hosted by CBC’s Dwight Drummond and Anne-Marie Mediwake. A braai, is the Afrikaans term for barbeque, and it’s a South African custom that brings together friends and family of all demographics and religions. There will be live entertainment, prizes and traditional braai fare by The Distillery’s Chef de Cuisine, Catering, Charles Kerr. There…