The Forth restaurant presented a “World of Whisky Lounge” event on February 5th, 2015 featuring whisky and rye varieties from around the world. Spirits from Canada, United States, Scotland, Ireland, Japan, and India were represented at the event and were been paired with some scrumptious creations from Chef Zach Albertsen.
The Forth is a new, upscale restaurant on Danforth near Pape spanning 8,000 square feet in a three-story building with Chef Chris Kalisperas, previously the executive chef at Brassaii. The concept is classic Canadian cuisine with a contemporary approach.
Walking through the entrance in the decorated lobby with an elevator, you can tell that this restaurant destination is different than the usual Danforth dining options. The modern décor and spacious open concept provide a welcoming atmosphere for a fresh dining experience.