Tag: bent

Signature slaw: 19-ingredient Singaporean slaw with a salted plum dressing.

On Monday, August 25, Toronto bloggers congregated at 777 Dundas Street West for Bent’s Veggielicious workshop. The restaurant is owned by internationally celebrated chef Susur Lee, managed by his sons, Kai and Levi, and designed by none other than its namesake, wife and mother of the men, Brenda Bent. Meeting a world-renowned chef can be an intimidating experience, but Chef Lee welcomed us with open arms, always reminding us, “This is my home. And my home is your home.”

The event…