Tag: blue blood bartenders

Ever wonder how food trends come and go? Why did some foods like chia seeds become so popular recently, when they already had their 15 minutes back in the 80’s? How did certain foods like the now ubiquitous cupcake take off to win mass appeal? And what the heck are superfoods anyways? David Sax explains all this and explores the evolutionary journeys of food trends in his new book, The Tastemakers: Why We’re Crazy for Cupcakes…