The long awaited arrival of Vancouver based Cactus Club has recently opened its doors after much anticipation in the heart of Toronto’s Financial District. They brought with them the West Coast vibe, excellent customer service and a global culinary cuisine led by Rob Feenie, Canada’s first Iron Chef America champion by defeating chef Masaharu Morimoto.
Frank Sinatra once crooned “Come Fly with Me” — crafting visions of luxury in the skies. And in addition to comfort, what’s more alluring than a memorable meal to go with it?
Enter Air Canada, whose partnership with revered Chef David Hawksworth of Vancouver’s Hawksworth Restaurant, sought to create a quintessentially Canadian menu for its International Business Class and Maple Leaf Lounges.