On Friday August 28th, we took a trip out to Niagara on the Lake to take advantage of a beautiful summer day while enjoying gourmet street food by Chef Adam Hynam-Smith, hosted by everyone’s favourite Suresh Doss, food truck event organizer extraordinaire.
The first annual food truck awards event, AwesTRUCK 2012, brought 1,800 foodies to Evergreen Brick Works for a sold-out event to dine on delicious street food from pop-up shops and food trucks. We were looking forward to this format since we had been to a few of the similar Toronto Underground Market monthly events, but this was more interesting because there were different phases of the evening including a VIP phase from 2-4pm followed by a general admission phase. This…