It was a cold, cold Sunday March 3rd for the sold-out foodie event at Evergreen Brick Works.  There were a few heat lamps and long, long lines for virtually every booth.  La Carnita tacos stole the show with the most outrageous line at the event.  Many vendor booths closed up and sold out by 7:30pm or so.  I managed to have an amazing pork and caramelized onion sandwich from Fidel Gastro’s which was delicious and worth the wait. Tromba Tequila had high spirits and were still pouring by the time I left at 8pm.

But those who arrived at 8pm for the second wave of $15 door tickets would have been sadly disappointed and had their time wasted.  I hope the organizers and vendors will manage the event better for those who arrive for the latecomers.

The next event is on Saturday, April 7th.  Tickets are $10 and go on sale on March 16th around noon.  The event should sell out quickly once again (especially with warmer temperatures) so mark your calendars!

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