Cote De Boeuf: Open-faced Corned Beef served on Baguette
The Stop’s Night Market is a fundraising event, held at the Honest Ed’s alleyway, bringing together various chefs, food vendors and artists in support of The Stop’s innovative anti-hunger programs. This year, the event was on June 18 and 19, spanning 2 days instead of 1 in response to the overwhelming demand. What an amazing deal at only $50 for unlimited eats and drinks for such a great cause! This year they raised $115,000!
Cote De Boeuf: Open-faced Corned Beef served on Baguette
The Stop Community Food Centre: Octopus Takoyaki
Yours Truly – Mechoui Lamb, goat’s yogurt, flat bread & pickles
Momofuku Shoto: Brisket with Tiger Vegetables, Cuttlefish Salad, Crab Soup
Pizzeria Libretto: Meatball with Ricotta & Salmoriglio
Marben: Tequila & Jalapeno Atlantic Salmon Ceviche
Ursa
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- Ursa
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- Momofuku Shoto: Brisket with Tiger Vegetables, Cuttlefish Salad, Crab Soup
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- Yours Truly – Mechoui Lamb, goat’s yogurt, flat bread & pickles
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- The Stop Community Food Centre: Octopus Takoyaki
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- Dillon’s Small Batch Distillers
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- Cote De Boeuf: Open-faced Corned Beef served on Baguette
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- Cote De Boeuf: Open-faced Corned Beef served on Baguette
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- Marben: Tequila & Jalapeno Atlantic Salmon Ceviche
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- Pizzeria Libretto: Meatball with Ricotta & Salmoriglio
