
Cote De Boeuf: Open-faced Corned Beef served on Baguette
The Stop’s Night Market is a fundraising event, held at the Honest Ed’s alleyway, bringing together various chefs, food vendors and artists in support of The Stop’s innovative anti-hunger programs. This year, the event was on June 18 and 19, spanning 2 days instead of 1 in response to the overwhelming demand. What an amazing deal at only $50 for unlimited eats and drinks for such a great cause! This year they raised $115,000!

Cote De Boeuf: Open-faced Corned Beef served on Baguette

The Stop Community Food Centre: Octopus Takoyaki

Yours Truly – Mechoui Lamb, goat’s yogurt, flat bread & pickles

Momofuku Shoto: Brisket with Tiger Vegetables, Cuttlefish Salad, Crab Soup

Pizzeria Libretto: Meatball with Ricotta & Salmoriglio

Marben: Tequila & Jalapeno Atlantic Salmon Ceviche

Ursa
- Ursa
- Momofuku Shoto: Brisket with Tiger Vegetables, Cuttlefish Salad, Crab Soup
- Yours Truly – Mechoui Lamb, goat’s yogurt, flat bread & pickles
- The Stop Community Food Centre: Octopus Takoyaki
- Dillon’s Small Batch Distillers
- Cote De Boeuf: Open-faced Corned Beef served on Baguette
- Cote De Boeuf: Open-faced Corned Beef served on Baguette
- Marben: Tequila & Jalapeno Atlantic Salmon Ceviche
- Pizzeria Libretto: Meatball with Ricotta & Salmoriglio