Frilu, a fine-dining restaurant known for their carefully curated 10-course “Kaiseki” seasonal menus, opened just last year on June 2018. For every season, they welcome a new menu, including most recently for spring. Owner and Executive Chef John Vincent Troiano’s…
Toronto has always been a city to embrace trends and fads. One of the most notable transformations over the past decade has involved the city moving from a quiet business centre to one of the undisputed hipster metropolises of North…