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"Jerk Seared Ahi Tuna", Charred corn-compressed watermelon salad, crispy plantain

Executive chef and entrepreneur Toben Kochman, owner of Toben Food by Design, presented a new pop-up restaurant concept, TWISTED.

From his travels throughout Asia, South America, and Europe, chef Toben Kochman’s street food inspired flavours and ingredients have hitchhiked a ride…

We had the privilege of partnering with Big Brothers Big Sisters of Toronto (BBBS) Young Leaders for the annual Paddle Royale ping pong charity tournament.

Smoked Crispy Chicken Hearts with Cauliflower Purée, Ancho Chili Oil, Smoked Pecans

Recently opened in the Queen and Roncesvalles area, Mata Petisco Bar is run by of a team of 5 for the love of South American food.

Recently opened in Toronto’s Entertaiment District on Adelaide just east of Duncan is the upscale Japanese restaurant, Shibui Robata. It shares the same open-space just below the newest expansion of the popular Copacabana Brazilian Rodizio.

Robata translated as “fireside cooking” is…

Parties that happen during TIFF are among Toronto’s most highly sought-after every year and they’re great for catching glimpses of international celebrities strutting their stuff and looking their best on red carpets. But it’s even better when there’s a…

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